This was the happy kind of hospital visit. As we raced across town, the car trunk full of our friends’ belongings, all I could think about was what food to make for them.
The summer sun beat down as we brought the suitcases and diaper bag across the shimmering parking lot. This was not the right time for casseroles or cake. My mind twirled. A new baby had just been born. His parents would need fuel.
Read More“What will you make for me?” “I mekka l’il pasta ’ncasciata.” He managed to control himself —otherwise he would have hugged her, kissed her, and danced a waltz with her.
Andrea Camilleri’s latest mystery novel “A Nest of Vipers” wasn’t the first time I wondered about pasta ’ncasciata, a dish prepared for my favorite fictitious Sicilian inspector, Salvo Montalbano, by his devoted housekeeper Adelina.
I had to get to the bottom of this hearty baked eggplant pasta dish once and for all.
You know the feeling from traveling of being tired, smelly, and so hungry that you’re not sure what to do about any of it? That was the situation my dear friend Laurel and I found ourselves in after driving across the country from east to west back in the day.
Her Grampa Phil welcomed us in Moraga, California, and helped us decide by offering lunch right away. He fed us bread and homemade asparagus soup that was so creamy and lemony, I couldn’t believe it had so few ingredients when he shared the recipe.
Read MoreIn the post-holiday season, we started seeking out more vegetable main dishes. They didn’t have to be low-calorie or anything, we’d just eaten a lot of meat and it was time for a break.
While searching for vegetable stew recipes, I suddenly remembered that my mom used to make a veggie stew with couscous when I was a kid. Dad emailed a scan of the cookbook recipe with a note that said, “North African Stew — a vegetarian dish that looks as if it has meat in it but doesn’t!” Mom warned that it made a lot.
Read MoreConfession time: I love hotdogs. Oh, you mean just the best, right? No, I love all kinds of hotdogs — the ones that win taste tests and the ones few would recognize. The plump franks grilled in the summer, the free hotdogs given out for a customer appreciation day, even tofu dogs.
Hotdogs held a special place in my heart as a kid and they’re still a treat, which is why they’re figuring into this grown-up SpaghettiOs business.
Read MoreThe first months after moving from NYC to Boulder, I was trying to get my bearings. A friend invited me to an informal local mountaineering group’s potluck. I looked online and stumbled across Giada De Laurentiis’ vegetarian bolognese recipe. So I got to work, hoping my offering would go over well. Maybe they’d let me join.
Read MoreWho prepares homemade pasta one weekend because it sounds like fun? Someone who received a stand mixer pasta roller attachment as a lovely gift and needs success in the kitchen after weeks of meh experimental dishes and bread baking disasters.
Watching the questionable pasta dough hunk crawl up the hook and nearly jump out of the bowl started giving me second thoughts. Freaking dough. Again.
Read MoreThis adventure starts with a mysterious memory. Recently a friend gave us a free trial of a meal kit delivery service. More curious than committed, we cooked several dishes for two from the box. One of them involved Korean rice cakes.
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