The Full Kitchen

Culinary Adventures in a Tiny California Kitchen

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Homemade Portobello Mushroom Ravioli Adventure

March 19, 2023 by Alyssa D in main course

Homesickness is new for me. The South Bay is beautiful. Flowers are blooming, birds are singing, fresh produce and delicious food abound, and many people wave back at me. But I miss Colorado.

Some wistfulness is normal: Friends, places, the comfort that comes from being in an area for so long. Not getting to watch Louisville rebuild from the fire. Other small things took me by surprise, like discovering that a super-effective generic laundry stain remover doesn’t exist here — and can’t be shipped.

Local eateries have produced more delights than duds. But the fresh ravioli we picked up at an upscale grocery couldn’t hold a candle to the ones from our favorite Denver-based pasta company. That’s it. Time to stop moping and start making.

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March 19, 2023 /Alyssa D
pasta, mushrooms, portobello mushrooms, mushroom ravioli, ravioli, homemade ravioli, homemade mushroom ravioli, portobello mushroom ravioli, fresh pasta
main course
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Choose Your Own Grilled Pizza Adventure

May 14, 2020 by Alyssa D in main course

We got word that the replacement part for our broken oven was backordered for several more weeks. Admittedly, I did not take this news well.

Even though the weather here in Colorado has occasionally been unseasonably warm, I longed for us to be able to bake again: chocolate wacky cake, olive oil cake, berry cupcakes, pudding chômeur, spanakopita, roasted broccoli and tofu, cheese and leek pie, lemon potatoes.

Instead, we counted our blessings that we still had a functional stovetop and hail-battered outdoor grill.

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May 14, 2020 /Alyssa D
grilling, grilled pizza, pizza, margarita pizza, mushrooms, mushroom pizza, broken oven
main course
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Super Fancy Vegetarian Bolognese Adventure

February 09, 2018 by Alyssa D in main course

The first months after moving from NYC to Boulder, I was trying to get my bearings. A friend invited me to an informal local mountaineering group’s potluck. I looked online and stumbled across Giada De Laurentiis’ vegetarian bolognese recipe. So I got to work, hoping my offering would go over well. Maybe they’d let me join.

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February 09, 2018 /Alyssa D
vegetarian, mushrooms, pasta
main course
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