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Culinary Adventures in a Tiny California Kitchen

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Smoked Salmon Blini Appetizer Adventure

May 27, 2021 by Alyssa D in appetizers

From November through a rainy, cold spring, the agreement with our neighbors was unspoken. Holiday string lights on porches and outdoor trees stayed up. Those twinkly lights still bring me comfort, even as the days get sunnier and freer.

There have been other holiday holdovers. Sometimes I’ll rewatch the festive series “Dash & Lily” on Netflix late at night. And we finally saw the “Great British Bake-Off” New Year’s special featuring the cast of “Derry Girls” long after ringing in 2021.

In that episode, the actors are challenged to make smoked salmon and beetroot blinis straight out of the Before Times. Passing around a plate of picturesque hors d’oeuvres? For more than a year, our “appetizers” were often chips we ate over the sink.

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May 27, 2021 /Alyssa D
blinis, smoked salmon, horseradish cream, beets, Great British Baking Show, Great British Bake-Off, Prue Leith, Derry Girls, holiday, appetizers, party
appetizers
2 Comments

Green Monet Cake Adventure Part One

September 28, 2019 by Alyssa D in dessert

“Prue would like you to make an impression of a cake. Quite literally. It’s her version of the impressionist painter Claude Monet’s favorite birthday treat, le gâteau vert.”

The technical challenge on the Great British Bake-Off, known stateside as the Great British Baking Show, was bonkers: three layers of pistachio sponge cake coated in pistachio buttercream covered with homemade pistachio marzipan drizzled with icing colored green using spinach.

I’d never attempted a Bake-Off recipe before, but this green pistachio ridiculousness spoke to me.

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September 28, 2019 /Alyssa D
genoise, Great British Bake-Off, Great British Baking Show, Prue Leith, gateau vert, Claude Monet, green cake, pistachios
dessert
2 Comments

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© Alyssa Danigelis