The Full Kitchen

Culinary Adventures in a Tiny California Kitchen

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Butternut Squash Cornish Pasties Adventure

December 08, 2023 by Alyssa D in baking, main course

My cooking mojo felt off for a while. Then I realized it wasn’t a dearth of inspiration or motivation or interesting ingredients, but stress from major issues with our house. Moving proved wrenching yet necessary.

As we unpacked and relied on takeout from various specialty eateries in the new neighborhood, a return to culinary adventures started to seem realistic. Just in time for the holidays, too.

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December 08, 2023 /Alyssa D
Cornish pasties, pasties, British food, butternut squash, squash, vegetarian, vegetarian pasties, feta, savory pastry
baking, main course
2 Comments

Greek Cheese Pie Adventure

August 17, 2020 by Alyssa D in appetizers, main course

At Artopolis, my favorite Greek pastry shop in Astoria, Queens, I made an impulse purchase. Normally the friendly workers would open the glowing display of honey-soaked melomakarona cookies or pull out a tray of pistachio baklava. But this little basket of cheese-filled goodies called to me.

I remember barely getting out the door before rewarding myself with the flaky moon-shaped pastry. The interior was slightly briny from feta blended with other cheeses. Herbs made it sing.

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August 17, 2020 /Alyssa D
Greek cheese pie, savory pastry, tyropita, feta cheese, vegetarian
appetizers, main course
1 Comment

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