The Full Kitchen

Culinary Adventures in a Tiny California Kitchen

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Savory Sweet Potato Cakes Adventure

October 16, 2020 by Alyssa D in appetizers, main course

This season seemed apocalyptic, and not just because of the pandemic. The sun shone orange through skies smoky from wildfires. So did the moon. Record heat. Snow. More heat. Illegal drag races tore around the neighborhood after midnight. Other nights, coyotes howled in the nearby open space.

I felt sapped and trapped, especially with all our windows closed tight against the unhealthy air.

During yet another suffocating week, I flipped through our “work in progress” recipes pile in a bid for mental escape. There were the sweet potato cakes from Yotam Ottolenghi’s vegetarian cookbook “Plenty.”

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October 16, 2020 /Alyssa D
sweet potatoes, sweet potato cakes, Plenty, Yotam Ottolenghi, green sauce, Greek green sauce, Mediterranean, vegetarian
appetizers, main course
3 Comments

Greek Breakfast Pitas Adventure

November 17, 2019 by Alyssa D in breakfast, sides

Eating the Greek breakfast wrap at the farmers market required sitting down — and both hands.

It was the perfect flavor combination and surprisingly affordable, too. Lemony potatoes spread on a giant warm pita piled with seasoned scrambled eggs, chicken gyro strips, fresh spinach, crumbled feta, tomatoes, and a dollop of tzatziki sauce.

Then one year the Mediterranean food stand failed to return. I was on my own.

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November 17, 2019 /Alyssa D
Greek food, Greek, lemon potatoes, pita, eggs, Mediterranean, olives, feta
breakfast, sides
4 Comments

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