The Full Kitchen

Culinary Adventures in a Tiny California Kitchen

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Patient Pastitio Adventure

June 25, 2020 by Alyssa D in baking, main course

On a winter hiking trip in high school, I struggled to ascend the steep trail, sweaty and red-faced with an overstuffed pack. An older student saw me falter. She positioned herself directly in front of me and set a slow, methodical pace. Step, breathe, step, breathe.

With everything happening now, that old impatience is resurfacing. I want us, as a people, to get there already — the virus vanquished, systemic racism and bigotry excised, good defeating evil, the environment restored. Our packs are so full.

I realize that this might feel a bit heavy for a fun little food blog. *Takes a deep breath.*

You know what else is heavy? Pastitio.

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June 25, 2020 /Alyssa D
Greek food, Greek, Greek casserole, Greek lasagna, pastitio, noodles, pasta, cheese, bechamel
baking, main course
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Meat-Free Moussaka Adventure

April 29, 2019 by Alyssa D in baking, main course

The tower of eggplant slices rose ridiculously high. I’d miscalculated the time required to make three full pans of moussaka — two with beef and one vegan — and was rushing around my narrow kitchen in Queens.

Marie, visiting from France, made her miraculous chocolate mousse and tried to keep me calm as I worked on the béchamel and roasted eggplant discs like a madwoman. We prepared enough salad for an army. My Big Fat Greek Dinner Party of early 2009 was living up to its name.

Although everyone seemed to have a fun time and enjoy the food, the one thing that still irked me years later was the vegan moussaka.

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April 29, 2019 /Alyssa D
moussaka, Greek Easter, Greek food, vegan, vegetarian, bechamel, eggplant, beans
baking, main course
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